Chinese Food

Cooking Steps

1. 

   Step1:Add 60 g butter

2. 

   Step2:Add 25g sugar powder

3. 

   Step3:Add 10 grams of suga

4. 

   Step4:Beat evenly with the eggbeater to white

5. 

   Step5:Add the egg liquid three times to mix well each time to 20g in tota

6. 

   Step6:Sift and pour in 100g flou

7. 

   Step7:Mix well until it becomes dough

8. 

   Step8:Put the dough into the decoration bag

9. 

   Step9:Squeeze into such a circle

10. 

    Step10:Preheat the oven for 3 minutes (depending on the size of the oven) ~ put it in the oven ~ because the oven in my house is very small. Such amount should be squeezed out in three plates ~ and because the oven is small. Only bake for 7 minutes at 170 ℃ ~ take it out after half a minute ~ cool it dow