Cooking Steps

1. 

   Step1:Soften 65g butter at room temperature. Add 20g sugar powder and 4G salt to beat. I use white sugar. The sugar powder will be slimmer. The butter must be a little softer, or it won't go well.

2. 

   Step2:Add 45 grams of vegetable oil and stir well.

3. 

   Step3:Add 175 grams of low powder, 45 grams of water, 30 grams of chopped shallot and stir well.

4. 

   Step4:Stir well to form a paste.

5. 

   Step5:Put it in the mounting bag. Extrude the pattern on the baking tray. Preheat the oven at 170 ℃. Heat up and down the middle layer at 170 ℃. Bake for about 20 minutes. Crouch and observe. Avoid over coloring. There is a difference in oven temperature. You can add a few minutes if you don't color it.

6. 

   Step6:Finished produc

7. 

   Step7:Finished product drawing

8. 

   Step8:Finished product drawing

9. 

   Step9:Finished product drawing

10. 

    Step10:Finished product drawing