Cooking Steps

1. 

   Step1:Butter softens. Pour sugar into softened butte

2. 

   Step2:Beat the sugar and butter to the feather.

3. 

   Step3:Add the yolk in three times. Beat until the yolk and butter blend.

4. 

   Step4:Sift in the flour. Put in the sesame. Mix the flour and butter. In groups.

5. 

   Step5:Refrigerate for 10 minutes. Then make your own shape.

6. 

   Step6:Preheat oven for 5 minutes. 180 ° for 20 minutes.

7. 

   Step7:Finished produc

8. 

   Step8:How lovely.