Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 200g medium gluten flour, 2G salt, 110g water, appropriate vegetable oil, appropriate garlic, appropriate vegetables, appropriate scallion, appropriate chili noodles, 10g vinegar, 15g raw soy sauce Mother Goose titanium crystal po

2. 

   Step2:Knead the noodles first - 200g medium gluten flour. Sprinkle 2G salt. 110g water. Stir while pourin

3. 

   Step3:After mixing and kneading into smooth dough, cover with plastic wrap and let stand for about 20 minute

4. 

   Step4:Take off the plastic wrap and divide it into 4 parts

5. 

   Step5:Brush oil on the bottom of the plate. Knead the dough into a ball. Brush oil on the surface

6. 

   Step6:Cover with plastic wrap and wake up for another 40 minutes

7. 

   Step7:Use a rolling pin to roll the dough into an oval shape. Use a rolling pin to press a concave print vertically in the middle

8. 

   Step8:Carefully pull the length from the middle to both sides

9. 

   Step9:Then divide it into two parts from the middle concave. Prepare to cook in the pot

10. 

    Step10:Mother Goose titanium crystal pot boiling water. Put noodles to boil. About 3 minutes. You can blanch vegetables by the way

11. 

    Step11:Take out the noodles and put them into a bowl. Put in the garlic, onion, some chili noodles, and put on the boiled vegetables

12. 

    Step12:Mother Goose titanium crystal pot hot oil. Poured on the surface. Zizimao oil

13. 

    Step13:Pour in 10g vinegar and 15g raw soy sauce

14. 

    Step14:Mix it. It's spicy, smooth and powerful.