Chinese Food
Winter melon tea
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Donggua tea is a beverage made of Donggua and sugar and boiled into soup for a long time. It has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst and clearing liver and eyesight. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the wax gourd. Dice it with the ski
Step3:Marinate two kinds of sugar for 2 hour
Step4:No need to add water. It's all the water of winter melo
Step5:Pour into a nonstick pot and cook. Bring to a boil and turn to a minimum heat
Step6:Almost to this exten
Step7:Sift the wax gourd de
Step8:The boiled wax gourd sauce is very thic
Step9:Wax gourd tea is about 1-5 water mixed with wax gourd dew. It's better to drink it with ice. I put grapes and lemons
Cooking tips:A large white gourd can only boil about a small bowl of white gourd dew. When eating, you can mix water with ice. You can also mix air bubble water with ice. The taste is free to match. There are skills in making delicious dishes.
