Colorful beef fillet

Angus beef fillet:300g peppers and onions:moderate amount old and new:a few starch:2 scoops oyster sauce:2 scoops salt:3G https://cp1.douguo.com/upload/caiku/b/2/f/yuan_b261bc0fd62b8a53def4b1d79d59de5f.jpeg

Colorful beef fillet

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Colorful beef fillet

Cooking Steps

  1. Step1:Soak beef in cold water for a while to drain the bloo

  2. Step2:Shredded starch with oyster sauce and salt.

  3. Step3:Marinate for a whil

  4. Step4:Sliced onion with peppe

  5. Step5:Put oil in the pot. Stir fry the beef over high heat

  6. Step6:Add onion with pepper after discoloratio

  7. Step7:Stir fry and season with salt.

  8. Step8:It's delicious and tender.

Cooking tips:There are skills in making delicious dishes.

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