Chinese Food
Baked chicken with salt
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Salt baked chicken Kwai salt baked chicken is a famous traditional Chinese cuisine in Guangdong. Its soft, tender meat is delicious and delicious. The salted chicken made by me is a quick and easy version. Only a packet of salt baked chicken and rice cooker is available. Although it is a simplified version, it has strong bone flavor and delicious meat. The electric rice cooker is really a god like existence for the family cooking nowadays. It's really very useful. It's simple and rough. It's very time-saving and labor-saving. But the color and fragrance are still there. The most important thing is that there is no smoke pollution. Just throw the materials into the pot. All you have to do is wait patiently for the delicious food to come out of the pot. No more words. Next I will introduce the following details of the salt baked chicken. -
Cooking ingredients
Cooking Steps
Step1:[ingredients] - half chicken, 15g salt baked chicken powder, 1 tbsp oyster sauce, 3 pieces of ginger, 1 small stick of green onion, proper amount of oi
Step2:Wash the fresh chicken. Tear off the fat and blood clots on the abdomen. Then use kitchen paper to dry the water. Sprinkle half the salt baked chicken powder on it
Step3:Sprinkle the remaining half of the salt baked chicken powder on the chicken abdomen. Then massage the chicken. Spread the salt baked chicken powder evenly
Step4:Put a spoonful of oyster sauce on the chicken. Fully smear the chicken surface and abdomen evenly. Marinate for 30 minutes after applying the seasoning. Marinate for 1 hour if the time is sufficient
Step5:Wash the chives and cut off the roots. Then make the chives into knots. Cut three pieces of ginger. Brush a layer of oil on the electric rice cooker. Put in the knots and ginger slices. Spread the ginger slices. This can prevent the chicken from sticking to the bottom of the pot
Step6:Put the marinated chicken belly down into the pot. Then press the cook butto
Step7:After the first key jump, open it. At this time, you can see that the skin of the chicken is very tight. Then turn the chicken upside down, with the abdomen facing up. Close the cover and press the cook button again. After the conditions are met
Step8:This delicious salt baked chicken must be torn to eat.
Cooking tips:1. You don't need to put too much oil in the rice cooker to make salt baked chicken. Because in the process of steaming, the chicken itself will produce a lot of oil. So the salt baked chicken is not greasy after it is made; 2. The amount of salt baked chicken powder varies according to your taste; there are skills to make delicious dishes.
