Cooking Steps

1. 

   Step1:Except sesame. Pour all ingredients into the basin (30 grams of egg liquid to brush the Nang embryo

2. 

   Step2:And into dough.

3. 

   Step3:The dough is twice as fermented.

4. 

   Step4:The fermented dough is kneaded several times. It is divided into 9 small dough on average. It is pressed into thin middle and thick edge. Many holes are made in the middle with fork.

5. 

   Step5:Brush a layer of egg white. Sprinkle sesame seeds.

6. 

   Step6:Preheat the oven in advance. Set the temperature to 190 ℃. Bake for 10 minutes. Take it out. Brush another layer of egg white. Put it in the oven. Bake for another 5 minutes. The oven sets the temperature and time according to your temper.