Cooking Steps

1. 

   Step1:Prepare the eggs. Boil the brine first. The proportion of the brine and water is about 1-8. Add them to the pot, boil them together, cool them and wait for standb

2. 

   Step2:Boiled eggs in cold water for 5 minute

3. 

   Step3:Cover and simmer for one minute after firing. Pour out the eggs and soak them in cold water

4. 

   Step4:Peel the eggs and put them in the cold brin

5. 

   Step5:Put it in the fresh-keeping and cover it. Put it in the refrigerator overnight to let it tast

6. 

   Step6:Deliciou

7. 

   Step7:Open to ea