Cooking Steps

1. 

   Step1:First, cut all the vegetables into shreds. Break up the eggs in a bowl. Soak the fried noodles in hot water first. Then pour the soy sauce and old wine into the mixture. Stir until it is even and ready to use.

2. 

   Step2:First, fry the eggs for later use. I didn't take a picture of this step, just by the way; then brush the pot and fry the pumpkin and carrot shreds and the meat shreds (no meat this time. The meat shreds are more delicious

3. 

   Step3:When the pumpkin shreds are almost cooked, put the mixed fried noodles in. Then, it's better to keep frying with one hand holding a pair of chopsticks and one hand holding a shovel. Try not to let the noodles stick to the pot

4. 

   Step4:In this way, the fried eggs will be poured in, and then the onion will be poured in and stirred a few times to make the pot.

5. 

   Step5:Just fill the bowl.