Chinese Food
Chinese Toon in oil
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Every spring, Chinese toon is cheap from expensive. I've tried several methods of Chinese toon. My favorite is this oil soaked Chinese toon. It's delicious to eat. In addition to delicious, Chinese toon is also good for the body - 1. Regulate diabetes, prevent chronic complications of diabetes; 2. Prevent rheumatism, prevent rheumatoid arthritis; 3. Promote endocrine, promote pregnancy. However. Although toon is good, it is a hair. If you have some old diseases or skin diseases, you should be careful when eating Chinese toon. It may cause recurrence of these diseases.
Cooking ingredients
Cooking Steps
Step1:Remove the old stem from the fresh Chinese toon. Soak and wash i
Step2:Let it dry and cut into small pieces. Sprinkle salt and marinate for two day
Step3:Dry the pickled Chinese toon and let it dry for a day or two. It looks like 70-80% of the work will be goo
Step4:Pour oil in the pot. Put three anise. Fry to make the fragrance
Step5:Fried with Chinese too
Step6:Turn off the fire when the Toon changes color a littl
Step7:When it's cool, bottle it together with star anise, oil and Chinese toon. Scoop out a few spoons of rice. It smells good
Cooking tips:This dish is made in spring. I like it very much after I make it once. So I did some more later. In order to facilitate the next year to continue to do. Specially record the steps for future reference. Today, I am free to upload the summary. There are skills in making delicious dishes.
