Chinese Food

Cooking Steps

1. 

   Step1:Butter is weighed by an electronic scal

2. 

   Step2:And then. Melt the butter on a low hea

3. 

   Step3:Add salt to mel

4. 

   Step4:Add marshmallow

5. 

   Step5:Marshmallow melt

6. 

   Step6:Add milk powde

7. 

   Step7:Mix the milk powder evenl

8. 

   Step8:Add black sesame and peanut

9. 

   Step9:Stir wel

10. 

    Step10:Pour into baking tra

11. 

    Step11:Scraper. Shaping with rolling pi

12. 

    Step12:Cooling and demouldin

13. 

    Step13:Slic

14. 

    Step14:Cut. Finis