Chinese Food

Cooking Steps

1. 

   Step1:Cut pineapple into pieces. Put it in salt water for standby.

2. 

   Step2:Washed meat separated from skin.

3. 

   Step3:Remove the white Songxi with a knife. The thinner it is, the better.

4. 

   Step4:In two braids of salt water. Let it soften

5. 

   Step5:The thinner the close-up is, the better. I used the watermelon peel after the scalpel treatment.

6. 

   Step6:Wash the meat and stand up. Slice i

7. 

   Step7:Re cut 3 corner

8. 

   Step8:Swing disk. As shown in the figur

9. 

   Step9:Pineapple in the pictur

10. 

    Step10:Orange. Soft skin cut open. Do not cut. Cut two sides at an angle. As shown in the picture. Then roll your head over and insert it.

11. 

    Step11:Pitaya. Like watermelon. Standing and cuttin

12. 

    Step12:Then cut 3 corner

13. 

    Step13:The watermelon skin is as shown in the figure. Cut the long strips obliquely. Never cut them. Then turn it around.

14. 

    Step14:Finished product.