Chinese Food
Beihai prawn pancake
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Prawn biscuit is one of the local snacks in Beihai city. Fried snack. It's good and cheap. It's very unique in taste. It's Crispy with fried noodles. It's also delicious with prawn. It's Crispy on the outside and tender in the inside. It's full of scallion. In 2015, it's a typical Chinese snack on the tip of the tongue.
Cooking ingredients
Cooking Steps
Step1:1. Mix glutinous rice flour, glutinous rice flour, fried dough sticks, soybean flour, eggs, baking powder, water and peanut oil.
Step2:2. Cut the selected chives into chopped chives, add the batter and mix well.
Step3:3. Put the batter into the prawn cake container. Put 34 prawns on the surface. Fry in the oil pan until golden yellow. Drain the oil.
Cooking tips:The shrimp quality must not be too high. The shallot should be chive. The taste will be more fragrant. There are skills in making delicious dishes.
