Chinese Food
Sweet and salty crisps
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One of the most popular snacks for the party. It's a French baguette with sweet and salty taste. Choose the gospel of dyslexia. French stick, butter, sugar, Italian vanilla, olive oil, sea salt-
Cooking ingredients
Cooking Steps
Step1:Slice the staff. Once the cut was heart-shaped. Surprise.
Step2:Put the butter in a bowl, cover the plastic wrap and heat it in the microwave until it melts. A small bowl of sugar. A small bowl of olive oil. Grind in chopped Italian herbs and sea salt. Try the taste at the same time. It's enough. A small bowl of chopped parsley. Prepare two small brushes. Preheat the oven 180 degrees.
Step3:Half of a staff. Brush with vanilla, sea salt and olive oil.
Step4:Sprinkle with parsley.
Step5:Butter the other half. Sprinkle two pinch of sugar.
Step6:Open the oven and bake at 180 ℃ for 15-20 minutes until crispy.
Step7:Take it out of the oven and put it on the drying stand. Bag it after it is cool.
Cooking tips:There are skills in making delicious dishes.
