Chinese Food
Mushroom powder with chicken
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It's the first dish in Northeast China. Almost every time the Spring Festival comes, every family does it like this.
Cooking ingredients
Cooking Steps
Step1:Keep the chicken dry. Stir fry the sugar in a small amount of oil in the pot until it is frothy. Put in the chicken pieces. Add the onion and ginger in the sauce. Mix the soy sauce and turn to a small fire to cover. Simmer for 50 minutes.
Step2:Open the lid of the pot again. Put in the mushroom powder. Season with salt. 10 minutes.
Cooking tips:The chicken must be a stupid chicken. The wild hazelnut mushroom is more delicious and has skills in cooking.
