Chinese Food
Mushroom with spicy sauce
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Cooking ingredients
Cooking Steps
Step1:Take out the mushrooms in boiling water for one minute. Put the chopped scallion, ginger and garlic in the pot. Stir fry until fragrant, then put a spoonful of minced garlic and chili sauce to fry out the red oil. Put some oyster sauce. Stir well and put the mushrooms. See how much of the mushrooms is. Put the seasoning in a proper amount and don't make it salty. Then put half a bowl of water. Don't put too much water. Put the lid on the fire and boil the juice. It's O
Cooking tips:There are skills in making delicious dishes.
