Cooking Steps

1. 

   Step1:Ingredients - 1200g peeled fish, proper lemon, salt, salad oil, cumin powder and chili powder - 1) peeled fish should be peeled and cleaned. 2) cut a few knives on the two sides of the fish to make it tasty. Sprinkle salt and marinate for about 10 minutes. 3) take the tin paper to make it dull and smooth. Spread a little thin lemon slices (it's not delicious after baking, and it's fishy). 4) put some oil on the fish Sprinkle a small amount of compound seasoning (i.e. similar to thirteen spices) 5) sprinkle some cumin powder and chili powder 6) wrap tightly 7) the middle layer of the oven is about 22025 ° 8) take it out. Open it (there will be a little soup on the wrapped tin paper at this time. Don't pour it out. Just keep it) 9) then sprinkle some chili powder and cumin powder on the fish. Put them in the oven again and bake for about 5 minute