Chinese Food
Boneless chicken feet
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Cooking ingredients
Cooking Steps
Step1:The first step is to clean the chicken feet and cut off the nails. Put some water into the pot and put it into ginger slices, scallion slices and some cooking wine, then put it into the chicken feet. Do not cover the pot cover to prevent the chicken feet from breaking the skin during boiling. Beat off the floating powder and lower the heat for about 15 minutes, and then add some cold water in the middle to prevent the chicken feet from breaking the skin. Watch the chicken feet swell, and they are almost cooked. Remove the cold water. Change the water several times in the middle and put it in the cold storage for half an hour. Let the chicken feet shrink well, take off the bone and taste good. Then mix the juice. Take 2 tablespoons of raw soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 2 tablespoons of chili oil, 1 tablespoon of vinegar, a little of sesame oil, a little of chopped pepper that can eat spicy can be put more, and a little of chicken essence can be put in the container and stirred evenly. Step 3: put them in the container Take out the chicken claw to get rid of the bone. The bone removal course can go to Baidu search and forget to take pictures, so there is no detailed course. Put the boneless chicken feet into the mixed juice, mix well and refrigerate for about two hour
Cooking tips:There's salt in the oyster sauce, so you don't need to put salt in it. You can also add some to the heavy taste, which is good for cooking.
