Cooking Steps

1. 

   Step1:In the evening of February 24, clean the mung bean. Then pour boiling water into the mung bean basin first, then tap water. Adjust to warm water. The water level is higher than that of mung bea

2. 

   Step2:On the morning of February 25, take out the mung bean by controlling the water. Wrap the mung bean with gauze as shown in the picture and put it in the filter basin

3. 

   Step3:Cover with wet towel. Put another basin outside the filter basin. Connect with the water flowing from the mung bean filter

4. 

   Step4:Put on black plastic bag as a whole, avoid sunshine, put it beside the heating, and wrap thick cloth in case of low indoor temperature. Pour water on the covered towel three times a day. Put it back after the water is filtered out

5. 

   Step5:Status on the night of February 2

6. 

   Step6:Status on the night of February 2

7. 

   Step7:State one on the night of February 2

8. 

   Step8:State tw

9. 

   Step9:Day state one, February 2

10. 

    Step10:State tw

11. 

    Step11:State thre

12. 

    Step12:State four. You can eat it. Take it out

13. 

    Step13:The whole family is going to pinch the head and go to the end and turn it into a dish. When you eat it, you can wash it to make it delicious

14. 

    Step14:Make delicious by choppin