Chinese Food
Homemade cake release paste
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Speaking of this release paste, I saw it on a website. So I made a bottle of it myself according to the formula of the blogger. At first, I didn't know if it would work well. I'll give it a try when I'm free today. It's really good to demould. Something so easy to use must be shared with my relatives.
Cooking ingredients
Cooking Steps
Step1:Weigh three ingredients.
Step2:Melt the butter in hot water. Then mix in the vegetable oil and flour. The texture should be smooth and thick.
Step3:After completion, put it into a clean glass bottle and seal it for cold storage.
Step4:Before use, take out the release paste from the refrigerator and warm it at room temperature for a few minutes to make it soft. Then use clean chopsticks to mix it evenly.
Step5:Dip a proper amount of release paste on the inner wall of the mold with an oil brush. The thickness should be moderate.
Step6:Pour in the batter and shake for a few times. Bake in the oven.
Step7:Shake it a few times after it's out of the oven, and then you can pour out the cake Duang . This kind of demoulding mood is really cool.
Step8:Finished drawings. With demoulding paste. Demoulding is so easy and perfect.
Cooking tips:1. Sealed and refrigerated. It can be kept for 34 months in the refrigerator. 2. This cream can be used for all formulas requiring oil and powder application. Don't use those who don't need to be oiled or powdered in the recipe. Don't use those who don't need to be oiled or powdered like Qifeng or angel cake. 3. It is better to take it out of the refrigerator 5 minutes in advance when using it. The room temperature should be recovered and softened. If it is kept at room temperature for a long time, the separation state of powder and oil will appear. It doesn't matter. It's OK to stir it evenly again. 4. The demoulding paste is not smooth. It may not be baked well or thoroughly. The oven temperature is not allowed, not baked is also the reason to take off the mold. As long as the operation process is correct (such as accurate dispatch), the oven temperature is accurate, the oven is fully baked, and the operation is in accordance with the requirements of the specific mold (such as the requirements of some molds. Take out the oven, cool it in the mold for 10 minutes, and then demould it. It's not good to take it off early or late). The demoulding paste will not be applied and still can't be removed. 5. The thickness of mold release paste should be moderate, too little
