Chinese Food
Mulberry yoghurt drink for nourishing kidney and detoxifying
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Today, I bought fresh mulberry at an amazing and beautiful price. I really feel that I have earned the mulberry flavor, sweet and cold, which has the effect of nourishing the liver, benefiting the kidney, nourishing the body, moistening the dryness, making the hair bright, diuretic and health care.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the above materials for standb
Step2:2 wash the mulberry with salt water and put it into the blender together with the yoghurt, and then add three spoonfuls of sugar to break it into pulp yoghurt juice (if you have a little friend who likes to add ice, you can also add ice to break it into yoghurt shake
Step3:3. Pack the compressed biscuits into the fresh-keeping bag and crush them with a rolling pin for standb
Step4:4. Put the compressed biscuits at the bottom of Mason's jar, use the head of rolling pin to compact them, then use a spoon to hold the wall of the cup, slowly pour in the yogurt juice until the cup mouth, then put in the cotton candy full of the cup mouth, insert the biscuits and decorate them with green plants
Step5:5 the last finished product, then we can drink i
Cooking tips:We can also choose to make yoghurt by ourselves. We can use 5001000g pure milk and add 1g of Bifidobacterium to the oil-free, water-free and toxic vessel to ferment for one night and the next day, we can eat it and cook it well.
