Chinese Food
Deep fried fish with tripe
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Nine bellied fish. It's a leading fish. It's soft like tofu. Its bones are soft. So it's also called tofu fish. The meat is very delicious. It has few bones. It can cook soup, braised in soy sauce, etc. Today's fried pastry is very simple, but it's delicious. If you don't believe it, you can try it. -
Cooking ingredients
Cooking Steps
Step1:Clean up the fish.
Step2:Remove the meat along both sides of the spine. Clean the fins on the sides. It's ok if you don't remove the bones. You can eat the bones together. But the meat is too thick and it's not so crispy when fried. How much bone affects the taste.
Step3:Don't throw away the extracted spine. It can also be fried together.
Step4:Sprinkle some salt and pepper powder, mix well, marinate for 10 minutes. Just like tutsa. About 2G.
Step5:About 100g potato flour. If you have some fried noodles, you can add some. If you don't, you won't have to.
Step6:The marinated fish slices are covered with potato flour. It's covered.
Step7:When you are ready to fry, heat the oil first. Take a chopstick and insert it into the oil. It will bubble and then you can start to fry. Put the fish slices wrapped in potato flour into the oil pan one by one. Fry slowly over medium heat.
Step8:Turn over to see the coloring on the way. Fry until both sides are golden and white. Turn on the fire before leaving the pot. Force out the extra oil. There will be more powder in the oil because the dry powder is put into the pot. I feel the oil is turbid. It's OK.
Step9:Drain the oil. Set the plate. Put some salt and pepper powder on the edge. Dip some salt and pepper powder in if you like. It's crispy outside and tender inside. It's really good.
Cooking tips:The material is simple. It's enough. But we must use potato flour. The finished product will be crisp and delicious. There are skills in making delicious dishes.
