Chinese Food
A new favorite of slimming and delicious -- whole wheat leek box
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I used to make whole wheat bread a while ago. It's delicious. Class home immediately start work. Also often until 11 o'clock in the evening to bake. Really good lonely good sleepy. Once, I asked the chef to help me look at the oven. As a result, they wandered out. When I rushed home, I gasped to open the oven. The chieftains had already retracted. That was depressing. Yesterday at noon. I was at home with the little one. My neighbor's beautiful aunt sent me a fresh and tender leek. Our greedy insect was hooked out. We ate the leek box at noon. We also ate the whole wheat bread. Dizzy. -
Cooking ingredients
Cooking Steps
Step1:Mix 50g rye whole wheat flour, 250g high gluten flour and 3G yeast. Put a little salt.
Step2:And Chengguang dough. Let it stand and ferment for a while.
Step3:Dough fermentation time. Add a little oil to the pan. Stir fry the dried shrimp skin. Add some old wine to make it fishy. Turn it aside and fry the eggs. You can also fry the eggs first and then the shrimp skin. This time, the shrimp skin is tender. Fry the eggs first.
Step4:Choose clean. Wash the drained leeks and cut them. Add sesame oil and the egg and shrimp skin in the pot and mix well.
Step5:The dough is a little hairy. The filling is ready. It's divided into 10 ingredients.
Step6:Sprinkle some whole wheat flour. It's very thin.
Step7:It's packed with stuffing. It's full. It's easy to squeeze it.
Step8:The ultimate in freedom.
Step9:Pan with a little oil. Fry a little.
Step10:When the bottom is a little hard, add a little boiling water. Cover the pot and simmer.
Step11:When the water is dry, turn it over and fry until both sides are golden.
Step12:You can enjoy it. There are ten in total. Two people are holding on. The meal for three people is enough.
Step13:Deliciou
Cooking tips:1. It's cold water. 2. Whole wheat flour with bran. It's rough. It's similar to high gluten flour 1-5. There are skills in making delicious dishes.
