Chinese Food
Fresh fish with green sauce
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Cooking ingredients
Cooking Steps
Step1:In the morning, cut the tender ginger into shreds. Put some salt, vinegar, sugar. Marinate well. Set aside. Stir fry peanuts slowly. Add less salt and oil. Set aside. Spread boiling water, freeze it and put it in refrigerator to turn it into ice water. It's better to bury lattice ice. Spare it. Slice raw fish. Fish head, bone soup. Cut the Yuanxi garlic into shreds and mix with white vinegar, soy sauce and salt. Set aside. When a pot of water is bubbling, put the fish in it. Keep an eye on it. It will be cooked soon. Scoop up. Immediately put in a large basin of ice water and supercooled river. Soak for a while and scoop up (put a few drops of wine when cooking fish, I wonder if it will be better). Mix all the above ingredients with sesame oil, serve, eat and show your teet
Cooking tips:First, cut the tender ginger into shreds in the morning. Put some salt, vinegar, sugar, marinate well and set aside. 2、 Stir fry peanuts slowly. Add less salt and oil. Set aside. 3、 Spread boiling water, freeze it and put it in refrigerator to turn it into ice water. It's better to bury lattice ice. Spare it. 4、 Slice raw fish. Fish head, bone soup. 5、 Cut the Yuanxi garlic into shreds and mix with white vinegar, soy sauce and salt. Set aside. 6、 When a pot of water is bubbling, put the fish in it. Keep an eye on it. It will be cooked soon. Scoop it up. Put it into a large basin of ice water and supercooled river immediately. Soak it up for a while (I know if it's better to put a few drops of wine when cooking fish). 7、 All of the above ingredients are fished, served, eaten, bared teeth, and delicious.
