Cooking Steps

1. 

   Step1:Wash garlic bolt and cut off old stal

2. 

   Step2:Add a little salt and oil after boiling. Blanch the garlic bolt for about 30 seconds

3. 

   Step3:Take out the frozen water from the garlic bolt with good water and drain the wate

4. 

   Step4:Use a knife to cut the garlic bolt from the tail or the middle. Divide it into two parts. Divide it into four or six parts

5. 

   Step5:Put the chopped garlic bolt in the bowl. Add 1 tablespoon of mashed garlic, 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of vinegar, 2G of salt, 3G of sugar and 1 tablespoon of sesame oil. Cut the dried pepper. Pour the hot oil and mix well