Chinese Food
Fruit tarts
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Cooking ingredients
Cooking Steps
Step1:Beat the softened butter by hand.
Step2:Add sugar powder. Beat well.
Step3:Add the eggs. Mix well.
Step4:Sift in the powder.
Step5:Mix well. Refrigerate.
Step6:Press the quick tarting skin into the tarting mould.
Step7:Milk light cream sugar. Milk powder stir sugar to dissolve. Add egg and stir evenly.
Step8:Sift in low powde
Step9:Dice the mango.
Step10:Pour the peel into the water. Add the mango.
Step11:Put it into the preheated steaming oven. Adjust the baking function. Bake at 180 ℃ for 20 minutes.
Cooking tips:I use the ACA North American appliance atoes30a steam baking two in one household small one machine. It can steam and bake. Temperature is for reference only. Please refer to the spleen temperature time of your oven. Mango can be replaced by other fruits, such as blueberry and pineapple, as you like. Almond powder is not necessary. But it can increase a lot of aroma and crisp taste. It can also be made without almond powder. It can also be made successfully by changing into the same amount of corn starch or low flour. It's just that it's not so fragrant and crisp. There are skills in making delicious dishes.
