Chinese Food

Cooking Steps

1. 

   Step1:Corn roll the leaves down. Don't pull them ou

2. 

   Step2:Clean for us

3. 

   Step3:Roll the corn leaves off. Tear them into small pieces. Divide them into two braids

4. 

   Step4:Put 200ml of milk, 150ml of water, 15g of sugar and 20g of butter into the pot. Cook over medium heat until boilin

5. 

   Step5:Put in corn and cook over medium low heat for 30 minutes. When out of the pot, wring out the leaves

6. 

   Step6:The low-fat party can directly put the processed corn into the steam steamer. It can be eaten after steaming for 3040 minutes