Cooking Steps

1. 

   Step1:Soak pig liver slices for ten minute

2. 

   Step2:Go through the water to float the end. Then boil i

3. 

   Step3:Pork liver is chopped. Stir fry the water in the po

4. 

   Step4:Put it into the blender and break it. Fry it again. Break it again. Sift it

5. 

   Step5:Store in refrigerator in sealed cans. Can be kept for one wee