Chinese Food
Plastic rice barrel microwave rice
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I don't want to buy rice steamer after using plastic rice barrel for a long time. The main reason is that the practicability, durability and price of plastic rice barrel are very approachable. Friends with plastic rice steamer at home can refer to this practice (for reference only).
Cooking ingredients
Cooking Steps
Step1:I use many kinds of grains here, such as red bean, sorghum, buckwheat, job's tears, etc. soak them at least 10 hours in advance. Why is buckwheat rice soaked? Because the rice in the house usually takes up one mouthful of the bottle, so we just mix the leftover rice together. When we make rice, we use the leftover rice hhhhhh directly. (no special reason HHH
Step2:Soak the rice overnight until noon the next day. First add cooked brown rice into the empty rice barrel (no specific amount. I pour it casually) (you can skip if you don't want to).
Step3:Then put in the well cooked red rice (no specific dosage, please feel free) (skip if you don't eat it).
Step4:Then pour in the soaked rice.
Step5:Wash all the rice with water for three times and pour it out. At last, connect the water to the grains. (the height of the water above the grain is just below the first knuckle of the index finger. If you want to be softer, you can add another half knuckle of water.
Step6:My microwave oven has been used for some years. It's a beautiful brand with high firepower.
Step7:Usually I use the cooking stall. Press twice.
Step8:Then press start. It will take about 20 minutes.
Step9:Wait until then. Please add another 10 minutes manually.
Step10:It's better to add another 10 minutes. Don't take it out directly from the microwave oven at this time. Please wait for at least 1 hour longer. Let the moisture fully integrate into the grains. Of course, it's better to keep it cool in the microwave oven and then take it out.
Step11:It was finished at last. I took it out a little more than an hour later. Because I like grain rice, so water only uses a knuckle.
Cooking tips:1. Microwave rice with this kind of plastic barrel is not as absorbent as rice steaming with electric appliance. Moreover, some of its grains have absorbed enough water, so the water can not be added too much. 2. I don't have a large amount of grains in the picture. It's almost half a barrel after steaming. If there's more, there's no problem. More water should be added. (this is purely based on experience. If you fail more, you will know how to deal with it.) 3. If the firepower of microwave oven is weak, you should increase the time appropriately. 4. In the process of stuffing, if the rice is not cooked and too dry or too wet, add some water or time microwave accordingly. There are skills in making delicious dishes.
