Chinese Food
Apple oatmeal biscuit
(154889 views)
The collision of apple and oats. With the sweetness of brown sugar, it's worth a try. But I have to say that this biscuit is the one that I've run through. The thickness of the apple, the control of sweetness and heat, the experiment of thoroughly baking and so on. I can't help eating the rest of the apple. I don't believe you can try it. I've tried 50 grams of butter products hard and crisp. 45 grams of brown sugar almost no sweetness. 250 grams of apple chips the same 12 products and the thickness of apple slices and other baking time will be longer around the scorch and hard to ripen in the middle. So the time is really difficult to control. You can only adjust according to your own situation. -
Cooking ingredients
Cooking Steps
Step1:First, instant oatmeal, flour and baking powder are mixed and prepare
Step2:Butter softens ahead of time (with the aid of a blower, microwave, etc.
Step3:Sift in brown sugar
Step4:Smooth mixing
Step5:Pour in the prepared mixture. Mix well
Step6:The apples are sliced and diced respectively
Step7:Pour the crumbs into the flour mixture
Step8:Knead into a dough without dry powder
Step9:Preheat the oven at 180 degrees, divide into equal small dosage forms, knead and flatten
Step10:Cover with apple flakes and press lightly to finish the corners
Step11:Bake in oven for 70 minutes. Simmer until cool
Cooking tips:1. Read the introduction before making; 2. Baking time is for reference only. If you want to see the color in the middle, you can put tin paper on it to prevent the color from getting too deep; 3. Although the apple flakes can't be too thin, I think you can try to cut the thinnest ones without using external tools; 4. It's suggested to cut the apple flakes crosswise. The noodles look better; there are skills for making delicious dishes.
