Chinese Food
Crucian carp
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Cooking ingredients
Cooking Steps
Step1:Stir fry the chili, garlic, ginger in the oil, stir fry the fish, put the rice wine, braised soy sauce and a little cold soy sauce, then put the water, do not overflow the fish, boil for about 10 minutes, and the fish will turn over in the middle of the way, so it is easy to cook.
Cooking tips:There are skills in making delicious dishes.
