Chinese Food
Long bean pancake
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Friday. There are not many stocks in the house. They are all piecemeal vegetables. So, go to the breakfast Kwai pancake with the flour. -
Cooking ingredients
Cooking Steps
Step1:Pour some water into the pot. Boil and add a little salt and oil, then continue to add long bean
Step2:Blanch till it turns green and take out cold water
Step3:Chop up the long beans, carrots and black fungus and put them into the basin
Step4:Knock in the egg. Pour in 2 flour and then add salt to seasoning
Step5:Stir chopsticks evenly
Step6:Heat up the oil. Pour in the batter mixture
Step7:Shake the frying pan to the left and right to make the batter evenly spread. Fry over medium or small heat until the surface solidifies
Step8:Buckle a flat bowl onto the pancakes in the pot. Then rotate the pan 360 degrees. Pour the pancakes into the bowl
Step9:Slide the pancakes into the frying pan. Continue frying until the bottom is golden, then put the pancakes into the pan and get out of the pan. (you can continue to use the method of turning the bowl upside down
Cooking tips:1. Corn flour can also be replaced with common flour or whole wheat flour; 2. Vegetables can also be replaced according to your own preferences; 3. Spiced flour, pepper, sugar and other seasonings can also be added to taste; 4. If the batter is thick, the cake will be thick; if the batter is thin, the batter will be thin. Therefore, if the batter is thin, it will be adjusted according to your own preferences. In the later stage, you can add a small amount of water or flour for many times; 5. In the later stage, you can dip in chili oil and pan Seasonings such as ketchup, etc. have a richer taste and skills in making delicious dishes.
