Chinese Food
Stir fried shellfish and pumpkin
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Beibei pumpkin. It's fragrant and sweet. It has a chestnut like flavor and taste. Even if it's stir fried, the natural sweetness is enough to conquer the taste buds. Since then, there's another dish on the table - Beibei pumpkin.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - one Beibei pumpkin, half red pepper, and some garlic.
Step2:Wash the shellfish and squash, cut them in pairs and remove the seeds.
Step3:Slice the scallop and pumpkin. Cut the red pepper into small pieces. Chop the garlic.
Step4:In the oil pan, stir up the garlic.
Step5:Change it into a big fire. Pour in the cut pumpkin. Stir fry for about three minutes.
Step6:Add some water, cook for about 10 minutes, and add a little salt and soy sauce.
Step7:Put the red pepper in the pot and stir fry for about two minutes.
Step8:From the pot to the plate ✌️
Cooking tips:Beibei pumpkin is rich in vitamins, minerals and plant protein. The carotene is more than three times that of ordinary pumpkin. At the same time, it has low calories. With sweet red pepper, it is full of vitamins. Like cooking partners can add Togo VX dgsh003. Get cooking tips. There are skills in making delicious dishes.
