Chinese Food
Green bean jelly
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Sichuan people will eat cold noodles in summer. Appetizer and cool. Green spinach is added to stir up appetite. -
Cooking ingredients
Cooking Steps
Step1:Add water to the cucumber skin, vegetable leaf or spinach leaf to make juic
Step2:A bowl of green juice and a bowl of pea starch are stirred together. Boil water in the pot. Key points. Make sure to boil the water first. Then turn the heat down. Slowly pour in the mixture. Stir from side to side until it is mushy. Put it in your square container. Round one is OK. Cool naturally.
Step3:Take it out of the container. Cut it into small strips. Add vinegar, salt, shallot, garlic, chopped onion and chili powder into the bowl. Boil the oil in the pot and pour it in to form juice. Pour in the jelly again.
Cooking tips:Make sure to boil the water before mixing. Make sure to stir in low heat after boiling. Don't put it in the fridge. There are skills in making delicious dishes.
