Chinese Food
Ice powder
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I have eaten ice powder once in Haidilao. I think it tastes good. The ice is cool and slippery. I need to buy materials and make them by myself. -
Cooking ingredients
Cooking Steps
Step1:Put 5g hydrated lime in the measuring cup.
Step2:Add 200 grams of cold boiled water, mix well, and let stand for half an hour.
Step3:The ice powder seeds shall be packed with clean silk stockings and tied tightly.
Step4:Soak in a cup of cold boiled water for 15 minutes.
Step5:Put 1200 grams of cold boiled water in the bowl. Put the soaked ice powder seeds into the water and gently rub them. Rub out the slurry.
Step6:Sift the clarified part of lime water and add it to the ice slurry. Stir clockwise for one minute.
Step7:Refrigerate for 2 hours. Cut into small pieces with a knife.
Step8:Add the mixed honey water.
Step9:Put on your favorite fruits and raisins.
Step10:It's ready to eat.
Step11:Ice powder.
Cooking tips:1. The silk stockings should be wrapped with gauze to prevent the ice powder seeds from leaking out. 2. Lime water only has the clear part above. Be careful not to pour the turbid part in. There are skills in making delicious dishes.
