Chinese Food
It's a hot summer day. You must have a bowl of cool desserts. Cook's tale
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Hi, I'm fawn ~ I don't know if you feel that the temperature is obviously higher these days. then you have to have a bowl of cold dessert ~ today's picture and text course is the fragrant and sweet coconut milk of q-bomb, the crystal and transparent sago. Jump in the Milky coconut milk. Add a little mango pulp and fire dragon pulp. Q-bomb is smooth and creamy ~ drink a bowl of cool and hot fruit Relieve summer heat. Adults and children can eat the sago sauce bag in the shop. It's also very convenient to make. It can be done easily at home. Just soak the coconut milk powder in hot water. Add the cooked sago. Then add some fruit according to your own preference. The amount is just right. Don't worry about cooking too much and eating too much. A bowl is just right in the summer afternoon. It's definitely the summer heat elixir. Hurry up and try~
Cooking ingredients
Cooking Steps
Step1:Put the sago into the net basin and wash with clear water. Drain the water.
Step2:Boil 1L of water. Spoon the sago into the pot. Make it soft and translucent.
Step3:After boiling, turn off the heat and cover the pot and simmer for about 10 minutes.
Step4:When the sago is completely transparent, drain the water and take out for standby.
Step5:Pour coconut milk powder into hot water. Stir well.
Step6:Add a proper amount of zero caramel to taste and make coconut milk.
Step7:Pour the well stirred coconut milk into the sago.
Step8:Mix it with pitaya and mango. It's ready to serve with a large amount of coconut milk and sag
Cooking tips:There are skills in making delicious dishes.
