Chinese Food
Flavored eggplant
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Cooking ingredients
Cooking Steps
Step1:Cut the eggplant from the middle. Cut it into the shape of a hob. Put it in a large basin. Add a little water. Pour the starch on it and smear it evenly. Fry the eggplant in hot oil until it turns golden brown. Fry it for a while and then fry it again (so it's more tender in the Souffle). Leave a little oil in the frying pan and add the pepper. Fry it to make it fragrant. Add the onion slices of garlic and sesame seeds (my raw sesame is put now). Stir fry for a while Put in the mouse oil, vitamine, soy sauce and sugar. Put in a little water. Finally, put in the fried eggplant quickly. Stir fry for about 20 seconds and put in the coriander. Finish cookin
Cooking tips:There are skills in making delicious dishes.
