Chinese Food
Matcha nut nougat
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Cooking ingredients
Cooking Steps
Step1:Sift Matcha powder and milk powder togethe
Step2:Put the butter in the pot and melt it over medium low hea
Step3:Put in marshmallows. Keep stirring until marshmallows and butter are completely blended
Step4:Put in the sifted milk powder and Matcha powder. Stir evenly and then add nut
Step5:Continue to stir fry for a few minutes and turn off the hea
Step6:Pour it on the oilpaper. You can press it with any tool you like. The shape and thickness are as you like
Step7:Cool and cu
Step8:Finally, wrap a layer of glutinous rice paper. Seal and refrigerat
Cooking tips:Select the cooked nuts with original taste. The raw ones need to be roasted first. Minimum fire in the whole process. Like to eat more hard fried for a while. Less soft fried time. Sealed storage. Cold storage in summer. Normal temperature storage in other seasons. There are skills in making delicious dishes.
