Chinese Food
Fried pumpkin rolls
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The flower roll is often made, eaten or bought. But it doesn't need to be drained or steamed to make it with pumpkin. It only needs a pan. It's convenient, simple and delicious to make. It's all the taste of natural food. It's more delicious to eat. -
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin, remove seeds and cut into small pieces. Steam and press into mud. Sliced pumpkins are very easy to steam. They can't be cooked in 10 minutes.
Step2:When the pumpkin puree is a little cool, add in the baking powder and mix well.
Step3:Add the flour and knead it into a smooth dough.
Step4:Use a rolling pin to roll thin. Add salt, five spice powder and scallion. Put on the olive oil brush to make it even.
Step5:Fold it up like the picture.
Step6:Cut into long strips of the same size.
Step7:Each long strip. Then cut it from the middle.
Step8:The pan is brushed with a thin layer of olive oil. The oil is added with a little temperature. The purpose of keeping the temperature in the pan is to facilitate the later fermentation and shorten the fermentation time. Make a circle and put the flowers one by one.
Step9:Put on the lid and ferment. It's a little hot in summer, but it's very convenient to make fermented pasta. It won't take long for the fermentation to complete. 20 minutes or so.
Step10:Turn the pan on low heat. Slowly fry until the bottom is golden. Add a bowl of water. The water is mainly over the bottom.
Step11:Still close the lid. When the water is all dry, the rolls will be ripe.
Step12:Pick up a golden and soft bottom. It will bounce back when you pinch it. It's very delicious. It's a healthy choice as a staple food at home or as a baby's snack.
Cooking tips:The amount of flour used varies with the water content of the pumpkin. The above figures are for reference only. There are skills in making delicious dishes.
