Cooking Steps

1. 

   Step1:A large collection of raw materials. Weigh all raw materials. Prepare two empty bowls free of oil and water. Separate the egg yolks.

2. 

   Step2:First deal with the yolk-1. Add white sugar to the yolk and beat until white with an egg beater. 2. Add milk and continue to beat until sticky. 3. Add corn oil and beat until sticky (beat more oil for a while. Easy to separate oil and water

3. 

   Step3:Sift in low gluten flour and baking powder. Mix evenly (copy from bottom to top. Do not circle

4. 

   Step4:It's a successful mayonnaise.

5. 

   Step5:Protein treatment-1. Beat until the fish eye bleb. Add 1 / 3 sugar for the first time and beat 2. Beat until smooth. Add 1 / 3 sugar for the second time and continue to beat 3. Add the remaining sugar for the third time and continue to beat.

6. 

   Step6:A small spike is a successful protein (protein must not be overkill

7. 

   Step7:Mix the yolk batter with the protein. Stir quickly. Because the protein is easy to defoamin

8. 

   Step8:Put the prepared Qifeng paste into the preheated oven. Heat up and down for 170 ℃ and bake for 60 minutes (preheat the oven to make the yolk paste

9. 

   Step9:Finished. Qifeng has a good taste.

10. 

    Step10:Dear. Have you learned.

11. 

    Step11:What it looks like when it's cut. It's as soft as sponge cake.