Chinese Food

Cooking Steps

1. 

   Step1:Whole wheat flour, low gluten flour, baking powder, salt, sievin

2. 

   Step2:In another bowl, add soymilk, water, sugar, honey, oil, lemon juice, lemon peel and mix wel

3. 

   Step3:Add 2 to 1. Stir until no powder is visibl

4. 

   Step4:Pour the raw material into the mold. 180 ° 50 minute