Cooking Steps

1. 

   Step1:First, wash the lotus root and peel it. Use chopsticks to cut the thick slices. Cut the two pieces. Then, blanch the lotus root too bright for use. This way, the lotus root is soft and the meat is very convenien

2. 

   Step2:Chop the green onion and add it to the meat filling. Add oyster sauce, soy sauce, cooking wine and other seasonings. Then put the egg white in and beat it vigorously. Prepare the egg yolk

3. 

   Step3:Put the meat into the lotus root folder one by one. The lotus root is boiled here. So it's soft and easy to plug. It's all ready for use

4. 

   Step4:Put extra egg yolk in one dish and break it up. Put some dry starch in the other. Then stick the egg yolk on the lotus root first and then plain dry starch. Do well one by one

5. 

   Step5:Put a proper amount of oil in the pot. Just submerge the bottom of the pot. This is convenient and fuel-efficient. Put the lotus root clip in the pot and fry it on both sides over medium and low heat. Because the lotus root is cooked. It will be out of the pot in five or six minutes