Chinese Food
Cheese sausage toast roll
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Zero failure fast breakfast. You can eat without getting up early. Milk is full and Kwai pulps are ready for.10 minutes. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. 2 pieces of fresh sausage, 4 pieces of toast, 4 pieces of breakfast cheese and 1 egg.
Step2:Because it's a fresh sausage, you need to boil the sausage before wrapping it.
Step3:Put one egg in the bowl. Beat it up and set aside.
Step4:Cut off the sides of the toast. Use a rolling pin to roll it thin and bigger.
Step5:Spread the breakfast cheese on it. Then put the sausage on it.
Step6:Roll it up slowly from one end. Put some egg liquid on the place where the edge is closed. It is not easy to disperse.
Step7:Roll the toast roll into the beaten egg liquid and roll it on. Let the toast roll wrap the egg liquid.
Step8:Brush a layer of oil on the pan... Put in the rolled toast roll. Fry over low heat until golden.
Step9:A full-bodied, milk flavored toast roll.
Step10:A bite will burst the pulp. It's very enjoyable.
Cooking tips:1. This toast roll tastes better with fresh sausage. Well, if there is no fresh sausage, you can also use ham sausage. If you use ham sausage, you can directly wrap it into toast. You don't need to cook it. 2. When the rolled toast is fried, the fire should not be too big, or it will be easy to fry. There are skills in making delicious dishes.
