Cooking Steps

1. 

   Step1:Cut the skin off the water bamboo, cut the cucumber, the sausage and the garlic.

2. 

   Step2:Put the oil in the pot. Add the garlic and stir fry for 70% of the oil temperature. Add the sausages and stir fry.

3. 

   Step3:Stir fry with shredded water bamboo.

4. 

   Step4:Add in the soy sauce, salt, sugar and a little water, stir fry evenly. Stir over medium and low heat until the water bamboo shreds are soft.

5. 

   Step5:Add in the shredded cucumber and stir fry. Turn off the heat and leave the pot.

6. 

   Step6:Sprinkle some black sesame seeds. My son says it's delicious (⊙ o ⊙

7. 

   Step7:Finished drawings.