Chinese Food
Fried sausage
(84646 views)
After eating garlic, chew it with tea or raw celery or drink it with milk. The smell of garlic is gone.
Cooking ingredients
Cooking Steps
Step1:Wash the sausages. When cooking, use the rack to steam on the top of the rice pot. Cut garlic into slices and set aside.
Step2:Because my sausage is a little salty. I continue to use a pot of boiling water. I put in less vinegar. Put in the cooked sausage. Boil it to remove the salty taste.
Step3:If it's not salty, you don't need to cook it. Add a little water to the pan. Take in the sausages. Fry them over low heat. This will reduce the water content of sausages. It's easy to cut. It's more fragrant. After frying, cut it into slices. Put it on the plate. Eat it with the raw garlic slices. It has a different flavor.
Cooking tips:It's the last month. There are many butchers outside to help pour sausages. I suggest that you take soy sauce, cooking wine, spices and other ingredients to pour. Garlic should be cut well in advance. After garlic slices are oxidized in the air, the anti-inflammatory and anti-cancer effects will be more significant. And when eating garlic, it will not be spicy. There are skills in making delicious dishes.
