Chinese Food
Stewed wonton skin
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I want to eat my own wonton stewed skin. But it's too hard to master the thickness of the skin (1 mm). When rolling out a whole face, it's very easy to stick it on the panel. Next time, I will go out to buy the wonton stewed skin.
Cooking ingredients
Cooking Steps
Step1:Add egg, sugar and salt to flour. Slowly add 250ml of water. Stir with chopsticks to form a floccule. Add water until dough is not sticky.
Step2:Let it stand for 30 minutes to form a smooth dough.
Step3:Sprinkle starch on the dough and the panel. Roll it into a large sheet of dough. In the process of rolling, there is a case of sticking the panel. Sprinkle starch.
Cooking tips:It's really hard to master the thickness. And it's easy to stick the panel. Next time, go out and buy it decisively. Unless you buy a cutting machine. There are skills in making delicious dishes.
