Chinese Food
Peanuts and pig skin jelly
(100110 views)It's full of collagen. It's full of peanut flavor. It's like eating nougat and eating pig skin jelly. Challenge your taste buds. I'm afraid a bowl is not enough. -
Cooking ingredients
Cooking Steps
Step1:Add water to pigskin. Add onion and ginger. Cook for ten minutes.
Step2:Take it out. Scrape off the fat with a knife. This step must be cleaned of grease.
Step3:Cut into strips.
Step4:Put another centimeter of water into the pot. Add the spoon, two tablespoons of soy sauce, one tablespoon of cooking wine, half tablespoon of sugar, half tablespoon of five spice powder and some salt. Boil over high heat. Turn to low heat and cook for 20 minutes. The pigskin is soft and rotten. The degree of cooking depends on the taste you want.
Step5:Well done. Pour into the bowl.
Step6:It's roasted peanuts.
Step7:It's cold with the pigskin. When it's not frozen, pour in the peanuts and mix with chopsticks. Wait for freezing. It can be refrigerated for an hour.
Step8:After freezing, it's easy to take out the buckle and cut it into pieces for eating.
Step9:It can be eaten directly or with seasoning.
Step10:This is what I brought to my friends with cilantro and oil spicy vinegar.
Cooking tips:Use five spice powder. Five spice powder will precipitate under the jelly. If you don't like it, you can directly use the marinated bag. Or you can use the gauze to wrap the anise, Chinese prickly ash, fragrant leaves, cinnamon and other large materials together. The taste of the jelly depends on the time when you cook it. If you want to have some sinews, just press me. If you want it ready to eat, just stew it for a while. There are skills in making delicious dishes.
Peanuts and pig skin jelly This is great