Chinese Food
Mung bean soup
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A bowl of mung bean soup to relieve the heat in the hot summer
Cooking ingredients
Cooking Steps
Step1:Prepare 150g green bean
Step2:Clean it and put it into the rice cooker. Pour in 4 bowls of water.
Step3:The electric pressure cooker is powered on. Turn the switch to bean. (wait quietly
Step4:Out of the pot. According to your own taste, add the lollipop. Stir until the lollipop melts. Then serve.
Cooking tips:There are skills in making delicious dishes.
