Chinese Food
Sour cream cake 6 inches (2 eggs)
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Eating yogurt often has many advantages. It can reduce cholesterol in human body, supplement calcium key teeth, help digestion, moisten intestines, relieve constipation, prevent cancer and cancer. It is also good for skin. This oil-free yogurt cake tastes like light cheese cake after cold storage. The most important thing is that it doesn't add a drop of oil. It tastes good and has no burden. It can be eaten like TX for weight loss. The old people eat healthy and long life. The children eat calcium and improve their immunity
Cooking ingredients
Cooking Steps
Step1:Make yogurt egg yolk paste first
Step2:Mix yogurt with yol
Step3:Sift in the low flour, mix well, and finish the yogurt egg yolk past
Step4:Whipping crea
Step5:One time or several times add sugar powder to beat as shown in the figure. Preheat the oven for 130 degrees. Place the baking tray on the lower part of the oven. The upper part is close to the shelf
Step6:Last half minute at low speed. More delicate protein crea
Step7:Mix the egg white cream and the custard yolk paste in several times
Step8:Mixed yogurt cake past
Step9:Heat the water in the baking tray. Steam and bake the cake mould on the shelf for 1 hour. Stew for 1 hour or 40 minutes
Step10:Out of furnace - all around disengaged. Automatic demoulding. No collapse, no cracking. Even colorin
Step11:Cold storage for half a day is more similar to light cheesecake. It is delicate and soft.
Step12:Cut into pieces. The taste is similar to that of light cheesecake, because there is no fat and no burden
Cooking tips:There are skills in making delicious dishes.
